Whale Factory of Boqueir\u00e3o (6),<\/a> a building that is now reconstructed, is a place that deserves an attentive and interested visit because of the different spaces that carefully portray the various phases of the work and memory of the whaling activity at the island. It is an old whale factory, built in the 1940s in Santa Cruz, which stopped working in 1981. After being closed for several years, was properly rehabilitated to reopen to the public as a museum space, being one of the largest and best preserved at the archipelago.<\/p>\n\n\n\nGASTRONOMIC ADVENTURE<\/strong>
With a taste of the sea, the grasshopper herb<\/strong> or pebble grass<\/strong> that is harvested in the months of January\/February, are made delicious pies and pastels. Fresh fish, limpets, and barnacles are also on the list. The sausage is something very characteristic from the island too because at Flores the sausage assumes a peculiar flavor and must be eaten with yams and greaves of meat or bacon. During the summer months, you can taste the traditional soups of Holy Spirit, all over the island and at the main parties (the Emigrant Festival in Lajes or Holy Spirit Festival in Santa Cruz, both in July), as well as a delicious fish broth that is offered to the population and outsiders at the parties of the Cais das Po\u00e7as, in early August.\nOn the other hand, the varied cheeses, butter, and yogurts are also flavors to taste and products to carry in your suitcase or backpack on the way home.<\/p>\n\n\n\nBETWEEN A TAVERN AND DANCERS<\/strong>
In the summer months, the festivals multiply at all the parishes of the island, where almost every weekend there is a party and a tavern full of traditional snacks to taste. In the bigger parties (of Lajes and Santa Cruz) it is possible to see and attend ethnographic processions that offer a glimpse at ancient times, making sure that the costumes and traditions are remembered. At some parties, where folk groups dance, at the end of their performance some people from the crowd are usually invited to join the dancers and dance a little with them the traditional dance of the Azores.<\/p>\n\n\n\nSMALL DETAILS MADE FROM HYDRANGEAS<\/strong>
Flores is the only island at the Azores where they make crafts with hydrangea kernels,<\/strong> and currently, only two artisans still do it. It is a delicate handmade work, which begins by collecting the stems of the hydrangeas, which after drying in an open air for a few weeks are pressed to extract their core. This is followed by cutting the material into thin slices with the help of a razor, then composing the arrangements with small tools such as tweezers and scissors. From her hands come miniature floral compositions and even baskets of flowers but also other objects of feminine adornments and other decorative objects.<\/p>\n\n\n\nSara N\u00f3ia<\/p>\n\n\n\n